On April 24, Cuisine Day was held.  Students in Spanish I, II, III, and IV classes cooked and prepared, and served culinary dishes from Spanish-speaking countries.  The dishes that they served included tacos, quesadillas, enchiladas, albóndigas (meatballs), black beans & rice, Spanish rice, Spanish sweet rice, chips and salsa, and guacamole.  The amazing desserts included tres leches cake, churros, almendras carmelizadas, and miguelitos.